Need a festive dessert to add to your 4th of July spread? Layered Jell-O is a yummy option that's sure to impress — and it's a summer winner since it requires no oven. Plus, it's easy to make ahead ...

This dessert is traditional in the sense that it’s quite retro, since layered Jell-O desserts were big in the ‘70s. Tanya Mora shared this recipe on the 671 Guam Recipes page in September 2011. Please ...

From the Recipe Creator: There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery strawberry pie with Jell-O is easy to fix ...

If you’ve ever gone through a vintage cookbook you’ve probably come across a few questionable JELL-O recipes, with many calling for layering the wiggly substance. Thankfully, our next guest is here ...

“One of my greatest joys in life was making holiday dinners with my mom. She has been gone for almost 18 years now, but my memories and this recipe lives on. My recipe box has become one of my most ...

This recipe is truly patriotic. Red, white and blue flavored Jell-O is magically transformed into this super-cool layered treat. Top with a dollop of freshly whipped cream and garnish with extra ...

My grandmothers' had a magical obsession with Jell-O for molded desserts, appetizers, and entrées in the 1970s and 80s. Whether it was a holiday centerpiece or a weekday special dessert, each jiggly ...

Just because it's the last course on the menu, that doesn't mean dessert should be an afterthought. In fact, there's a school of thought that suggests the dessert should get as much attention as every ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated casserole or an elegant French sauce. It's a jiggly, colorful mold made ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. Let's face it: Congealed salads are not ...