Four principal methods govern the preparation of samples for XRF analysis, each representing a different trade-off between analytical quality and speed/cost of preparation. A method involving the ...

In this interview, we speak to Colin Jump, CEO of ePrep, about their products that aim to automate analytical sample preparation as well as the future of automation within the life sciences. My name ...

The content of fat is among the most vital parameters for the quality control of food and feed. Fat provides a substantial contribution to the nutritional value of a product; however, fats like milk ...