A basting brush is a useful utensil to keep in your kitchen drawer for glazing tarts and basting cuts of meat with marinades. But if you haven't got one and you need to brush an egg wash over the ...

Meat being basted with silicone brush on grill - Ground Picture/Shutterstock We've all seen it — that strange looking tool in your family's kitchen with the rubber bulb and long plastic tube attached.

There are a lot of tips out there about how to get the best pan-seared ribeye steak, but this easy, 5 minute step will take ...

Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

Bone-in rib eye steaks are simply basted with butter, garlic, rosemary, and thyme and cooked in a cast-iron skillet, infusing them with full-bodied flavor. Chef Christopher Coombs is the co-founder of ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...