Oh Burgundy, fertile land of fine wine, Charolais cattle, and Romanesque architecture. We have so much to be grateful for, and not least, beef bourguignon. Yes, the moreish beef, onion, and white ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...