Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Branzino, or ...

This whole grilled branzino recipe is a simple yet elegant dish featuring tender, flaky fish with crispy skin, infused with fresh herbs, garlic, and lemon. This Mediterranean-inspired recipe is ...

1. Roast the Fingerling Potatoes: Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with sunflower oil, salt, pepper, and fresh thyme. Spread on a baking sheet, cut side down. Roast ...

Sliced bread never struck me as news. Frankly, I’d presumed that “greatest thing since” trope to be satiric. What’s so great about sliced bread? Isn’t it baked in a factory and engineered to slide ...

Branzino has become the fish of the moment, if not the fish of the day, across the country. The name sounds vaguely exotic and clearly Mediterranean. The fish comes in a convenient size, around two to ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt. With motor ...