Cut brie into 1/4"- to 1/2"-thick slices, making sure pieces are consistent in size. Arrange brie on a parchment-lined, ...

Brigaudin shared with Parade six simple things you can do to ensure your next Brie purchase tastes amazing. Just be prepared ...

Brie crisps are so simple and quick to make. First, you'll need to line a microwave-safe plate with some parchment to avoid sticking; I learned this the hard way! Thinly slice the brie into 1/4"- to 1 ...

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as a ...

Are we finally revising our ideas on the role of fat in the diet? We’ve complained before that demonizing saturated fat is not supported by sound science. According to a recent analysis, avoiding ...

With all the ways to store cheese, this unusual method is best avoided. It may not only be unsafe, but there are also easier ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

Swiss American is the latest company to recall products because of potential contamination with listeria amid an outbreak that has sickened at least half a dozen people in six states. The St. Louis, ...

Baked brie couldn’t be easier to make and with our recipe that’s dressed up for the holiday, it’s extra festive too.