As restaurants have pivoted to stay open during the pandemic, buffets are one of those things that are difficult to imagining continuing in a post-COVID world. Shared spoons, salad bar sneeze guards ...

Co-owner Bobby Lee said they expect between 2,300 and 2,500 diners for the holiday, up from around 1,800 on Thanksgiving.

The all-you-can-eat buffet was once a mainstay of American dining, but since 2020, it's become much harder to find. These 11 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Self-serve buffets and all-you-can-eat salad ...

Forbes contributors publish independent expert analyses and insights. I write about how college impacts students. When my son was considering college, I would often tell him to think of his college ...

It's been just over 80 years since America got its first taste of the buffet. Now, thanks to the novel coronavirus, this subset of the restaurant industry is facing an increasingly uncertain future, ...

Self-serve buffets and all-you-can-eat salad bars are, by design, hands-on affairs. So where’s their place in a hands-off world? It’s been just over 80 years since America got its first taste of the ...