Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

Yapar Shel came to Clarkston about five years ago with his wife, Roi San. The couple hopes to open a restaurant soon. Interstate 285 runs right behind the modest house in Clarkston where Yapar Shel ...

DALLAS — "Smells so good," said Suitin Par, as she mixed together six ingredients to create a homemade granola bar. Par recently joined cooking classes at HHM Health, specifically created for Burmese ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The story is already familiar: how Burmese immigrants and married couple ...

Burma, which is now known as Myanmar, is nestled cozily between Thailand, China and India. Think of what this means for Burmese food. Though it has a culinary tradition all its own, Burmese food ...

Bounded by India, Bangladesh, China and Thailand, the nation of Burma has been one of the lesser understood crossroads of Asian cuisine. After traveling, eating and cooking in Burma for more than 30 ...

LaMaire learned to love traditional Burmese cooking during his visits to the region, and he formed Lahpet as a way to share it back in New Orleans while raising money for One World Family programs. A ...

In March, about six weeks after Ni Burmese opened its doors on the ground level of the KinetiK apartment building on the north side of Bay View, I called for a last-minute reservation for four on a ...