Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

One of the many tasks on Leighann Smith's list to reopen Piece of Meat has been making the beef candles. Made from rendered beef fat and rosemary, they’ll be lit to decorate dinner tables, and also ...

It was once typical to have a neighborhood meat shop. It was once normal to have a person in your life you referred to as “my butcher.” Not so much these days. But there are still several ...

In an instant, a drunk driver changed the trajectory of Chef Travis Day’s life. Though he was nowhere near Petaluma when an impaired motorist plowed into the storefront of Thistle Meats in early 2016 ...