Dreux Barra is challenging people to rethink the way they use the Cajun holy trinity of onions, bell pepper and celery. Barra, 58, has created a ready-to-use, dehydrated version of the trinity that's ...

What are some of the up-and-coming food products made in Acadiana? As part of the Made in Acadiana series, we’re focusing on items you should know about and the compelling stories behind them. It’s an ...

A classic Cajun/Creole dish, Shrimp Étouffée, features the "Holy Trinity" of vegetables — onion, celery and green bell pepper — forming the aromatic base of its rich flavor. It's thickened with a roux ...

Louisiana chef speaks on origin of gravy and 'Cajun holy trinity' Sullivan Zant, an executive chef in Louisiana and member of the "Gravy Boys," tells Fox News Digital about the "Cajun holy trinity" of ...

These Cajun Sloppy Joes are a fun twist on tradition. Start with the holy trinity, season it up jambalaya style for a super tasty sandwich! These past few camping trips we’ve taken, we’ve been on a ...