WEBVTT >> WELL, WE'RE TALKING ABOUT A BIG EVENT THAT COMES UP THIS THURSDAY FOR EASTER SEALS, IT'S CALLED T FROSTING FRENZY, A NUMBER OF CHEFS ARE DECORATING A CAKE AND ONLY HAVE 30 MINUTES. YOU'RE A ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...