Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

It was in 1983 that Joanna Doung opened Angkor Wat, believed to be the first Cambodian restaurant in the United States. With the womblike decor with lots of pillows on the banquettes along the wall ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Dating back hundreds of years, prahok is one of the most distinctive ingredients in Khmer cooking. It's a fermented fish paste that's traditionally made with mud carp fish that are sun-dried in ...