Carnitas are traditionally a bit crispy. If you wish, crisp the cooked shredded meat on a sheet pan under the broiler or in a cast-iron skillet. Makes 4 to 6 servings 2 pounds boneless country-style ...

Sometimes, preparing a hands-on dinner is out of the question. That's where this simple pork carnitas recipe comes in. Cooking a pork shoulder in a Crock-Pot means that you'll have the juiciest, ...

There are few things I love more than pulled pork in all of its garlicky, peppery yumminess. What I like even more is that it’s the perfect meal to make in the summer when you’d rather be outside than ...

FARGO — If you are looking for an easy, yet delicious dinner idea to celebrate Cinco de Mayo this week, my Slow Cooker Pork Carnitas are the perfect choice for a weeknight fiesta. Packed with a savory ...

Liberally rub the pork shoulder with salt. Mix the oregano and the cumin with oil and rub all over pork. Transfer the pork shoulder to a slow cooker, and add the onion, garlic, jalapeño, orange, and ...

Can it really be time for the Super Bowl again? Of course we love our Tex-Mex for the occasion, and any time I can do part of the food prep in a slow-cooker, I know I can set it and forget it. The ...

Slow cooker meals bring steady warmth to winter days, and this collection offers comforting, no-fuss recipes that fit long ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. AMISH COUNTRY, Ohio (WJW) — Leave it to ...

Busy days feel easier with comforting slow cooker meals simmering away. Enjoy simple prep and flavorful results that make dinner something to look forward to every time. The post 31 Hearty Slow Cooker ...

4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Carnitas, which means little meats in Spanish, is delicious slow-cooked pork that is shredded or cut into chunks and then fried to give it a crispy outer layer. Place 200g (7oz) masa harina (maize ...