What is Wood Cellulose and Why is it Used? Wood cellulose, derived from plant fibers, is often added to grated cheese to prevent clumping. This functional additive helps maintain the texture and flow ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more ...

Cellulose is the most abundant natural product in the biosphere 1, with plant cell walls representing the most important source, where it serves as a structural component 2. During plant growth, the ...

Anaerobic bacteria were among the first life forms on Earth and existed at a time when there was no oxygen in the atmosphere. While many organisms depend on an oxygen-rich environment to survive, ...

Humans eat plants, but for the longest time, it was thought that we could not break down cellulose, unlike some animals such as horses and cows that ferment plants to release energy. Plant cell walls ...

An update from Nanollose Ltd. ( ($AU:NC6) ) is now available. Nanollose has delivered a 200kg upgraded batch of microbial cellulose feedstock to ...

If you’re buying grated cheese, you’re eating sawdust—the horror! At least that’s what countless news outlets have reported. All the hype and outrage came on the heels of an FDA investigation, which ...

A team led by researchers from the University of Houston and Rice University has demonstrated a method for producing stronger, multifunctional bacterial cellulose sheets that could support the ...