Chef Jimmy Wang, executive director of culinary innovation at Panda Express, spoke to NextShark about the process of creating the next big dish, authenticity in the kitchen and his own go-to order.

In the altered dining reality due to COVID-19, restaurants have started taking baby steps, seeking to ‘bring the restaurant home’ as those stepping to dine out are still few and far between. With the ...

This pasta recipe is so simple that even a dog can crack it. And in a new Youtube video, canine cook Chef Panda does just that, effortlessly preparing a delicious dish of spaghetti carbonara. The ...