They range from new spots flooding your feeds to classics where successful meals are determined by how many Old Fashioneds you drink with your server. These places may not all be the best new ...

CHICAGO (WLS) -- Kindling, the Loop's newest dining hotspot at the Willis Tower under the helm of James Beard Award Winner and Executive Chef Jonathon Sawyer, is excited to team up with the iconic ...

Two Illinois eateries made an appearance on Esquire’s 2025 list of Best New Restaurants in America. Mirra and Pizz’Amici – ...

The holidays are over and the bitter January cold is settling in, but there’s still cause for excitement: Chicago Restaurant Week 2024 is upon us, offering deals at restaurants across the city. This ...

If you're looking to feast this Christmas in Chicago but don't want to make a mess in the kitchen, we suggest trying one of these impeccable menu options from the brilliant chef in your own backyard.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Robb Report names nine Chicago restaurants among the best of the best. Robb Report just dropped its ranking of the 100 ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. As we always say on the Chicago’s Very Own ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Defying expectations of traditional upscale dining, the 90-minute gastronomical theater blends together "dinner and a show" with its jaw-dropping animated performance. Credit: Le Petit Chef There’s ...