Holding the chicken by its wings, Riley Starks lifts the Rhode Island Red from its crate, confidently inverts the hen, places it between his thighs and slits its jugular with a thin blade. Not a ...

This year will bring big changes to meat prices. Move aside red meat enthusiasts — it’s time for poultry lovers to have their day in the sun. A recent RestaurantDive.com report revealed that chicken ...

A friend, longtime butcher and, at times, mentor once described the process to me as an exercise in reductionism. That might seem a little philosophical for a profession that is all about breaking ...

MOUNT VERNON, Mo. (AP) — A southwest Missouri lawmaker who posted a Facebook video last year of himself decapitating and butchering a chicken to make a point about one of last year’s special sessions ...

Rising Locust Farm started a few years ago when Frank and Kay Rhodes bought 40 acres of land in Mount Joy Township. Her parents, Harrison and Amy Koser, later moved to the farm. Then their two sons, ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

DEBK of Rosemount writes: “Chicken-butchering of 2021 has just concluded with Taxman’s stuffing the last of this year’s roosters into the freezer. Thus ends an effort that each August or September ...

The brother-sister pair behind The Herbivorous Butcher — the vegan butcher shop in Northeast Minneapolis — are set to conquer the world of fried “chicken.” Herbie Butcher’s Fried Chicken restaurant ...

SAN FRANCISCO, Nov. 5, 2025 /PRNewswire/ -- Butcher's Bone Broth announced today that the Butcher's Organic Chicken Bone Broth was named a winner in Good Housekeeping's 2026 Kitchen Awards. The full ...

According to a poll conducted by the University of Minnesota in 2022, only 25% of U.S. consumers trust sources about how their food is grown and packaged. Additionally, millennials and Gen Z-ers have ...