Butter chicken is a luscious and creamy dish that traditionally lends on cream for its body -- but there's a simple and ...

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk? Preparation: Step 1: In a ...

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy Malaysian-Style Chicken and Coconut Curry, demonstrating the art of blending fresh curry ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

This hearty weeknight meal is perfect for fall. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant owners, creators and ...

Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, ...

Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

A chicken pot pie is as comforting as a dish can be. Sure, it takes a fair bit of time and effort to make, but anyone who's ever tasted a homemade pot pie will tell you that the finished meal with its ...

Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked. We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball ...