When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a ...

Chocolate-covered espresso beans in a silver bowl on a wooden table - Brent Hofacker/Shutterstock Chocolate-covered espresso beans are a tempting treat for java lovers: a bite of robust, bitter coffee ...

Shawn Askinosie shows off his chocolate bars, which feature photographs of farmers who grow the beans that make his chocolate. You may not think about where your chocolate comes from every time you ...

Chris Kilham, the Medicine Hunter, is known for eating some bizarre foods while on the hunt for nature's medicines, but his latest adventure led him down a much "sweeter" path. Kilham recently visited ...

1 of 7 — The founders of Madécasse sought to base the entire chocolate-making process, from farm through factory, in Madagascar. The goal: keep jobs and cash in Africa. 2 of 7 — Workers in Madagascar ...

Like so many Bay Area startups, Dandelion Chocolate founders Todd Masonis and Cameron Ring got their start in a garage in Silicon Valley. Only they work with beans, not bytes. Now Dandelion has a ...

In the heart of historic downtown Woodstock sits the quaint Victorian storefront coffee shop turned chocolate factory Ethereal Confections. A glance at the hand-carved sign and a seductive whiff of ...

DELRAY BEACH, Fla. (CBS12) — 5150 Chocolate Co. may look like any other business on the outside, but the inside looks like a modern day Willy Wonka chocolate factory. The factory, which is on U.S. 1, ...

Forbes contributors publish independent expert analyses and insights. Angelina Villa-Clarke is a London-based travel journalist. The ‘journey’ of the company, which has resulted in seven different ...

Parisians have a sophisticated palate for chocolate, and they favor intense, dark chocolate over milk chocolate. French chocolatiers are always refining and working on elevating the art of ...

Workers in Madagascar prepare cocoa beans for drying. The process has a big effect on the quality of the finished chocolate. The Dandelion Chocolate factory has an open workspace where patrons can ...