Petit Chef on MSN
Chocolate can transform a stew’s flavor or turn it bitter and flat. Here’s how to get it right
Dark chocolate in a stew? It sounds like a quip... until you try it. A simple flake can add depth to a beef stew, darken a ...
We’d all like to be Martha Stewart, baking up spectacular desserts from scratch. But when the hustle and bustle of the holidays takes a bite out of your prep time, a few simple tricks can turn even ...
Food blogger and cookbook author Gaby Dalkin is turning Rockefeller Plaza into Chocofeller Plaza with her creepy candy confections for Halloween. She shows us how to make candy-studded chocolate bark ...
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