When you lose someone you love, it sometimes helps to have a special keepsake as a reminder. Such is the case with my recently acquired clay pot. After my friend and longtime Chronicle colleague ...

The clay pot chicken at Empire Restaurant & Lounge offers a true taste of new Chinese cuisine. Wok chef Bin Zhu, 49, created the dish, inspired by an old family recipe, while cooking at a restaurant ...

1. Soak clay pot in water for 15 minutes. Combine broth, wine and curry powder. Set aside. 2. Put onion slices into the pot; set half of garlic cloves on top. Add carrots and potatoes, lemon slices, ...

Yang’s Braised Chicken Rice, a fast-food chain from China that serves just one dish, opened its first U.S. restaurant in Tustin. Local VIPs and Chinese media outlets were among the first to taste the ...

Paul says this recipe is perfectly cooked in a Vietnamese Clay Pot. If you do not have one you can use a casserole dish. Paul also says home made chicken stock is a lot better than packet stock. Mix ...

Tammy Huynh makes this dish at home in a clay pot on top of the stove. To streamline the preparation for home cooks, she recommends using a rice cooker instead. Serves 4 as part of a family-style meal ...

Take your clay pot out of storage and put it to good use with this Oriental chicken dish. Serve it with rice, green peas and a green salad. 1. Tie chicken legs together and turn wings back akimbo ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In the Georgian language, “supra” refers to the communal act of gathering around a table to share a meal. Shalva Dzotsenidze wants to spread “supra” — and Georgian food and culture more generally — ...