Cloud kitchens became popular during the global pandemic as a way for restaurants to reach their communities when people were not going out as much. One of those was Foodology, a Colombia-based cloud ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A newcomer to LA’s ...

From scrappy chefs just starting out to national chains, restaurants are tapping into the "ghost kitchen" business model. Also called a "cloud kitchen" or "virtual restaurant," these are concepts that ...

The biggest wave in consumer products right now has all the hallmarks of another bubble of misplaced investor expectations and sadly lower margins. Cloud kitchens (the category, and not just ...

Cloud kitchens are restaurants built around food delivery rather than sit-down service, and they are increasing in popularity as COVID-19 disrupts the industry, write Lena Ye and Geoffrey Jones. The ...

If you have a knack for cooking, you can turn it into a profitable business. Using the cloud kitchen model, you can start a ...

CEDAR RAPIDS — Mama Pearls, a new soul food restaurant offering fried catfish, gumbo, gizzards and smothered pork chops, opened Feb. 18 at 4444 First Ave. NE, near Lindale Mall. The new cloud kitchen ...

CEDAR RAPIDS — Tasty Crepe, one of Cedar Rapids’ first crepe restaurants in a permanent location, closed Dec. 9 after less than a year in business. Opened March 10 by Matthew Siegal and his wife, ...