You don’t need a time machine to experience Colonial-era cooking in Lancaster County. From April to October each year at Rock Ford Plantation in Lancaster, a group of culinary volunteers gathers to ...
The fire crackles and embers glow in the brick beehive oven adjacent to the hearth. The smell of rising cornmeal fills the tiny room. Pie crusts made of whole wheat and cornflour blended with lard are ...
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