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Would you eat this? Louisiana officials are warning the state’s cooks to be wary if they try to eat the invasive giant apple snails spreading in swamps. The snails are native to South America.

What’s slow and slimy, carries its home wherever it goes, and is one of the most unwelcome visitors for gardeners and orchardists across nearly all Zones? If your mind conjured up the whorled, ...

There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

Chef Jacob Harth is slowly, quietly, sneaking up on some sea snails, or limpets, attached to a rock. “[You have to] clip them off the rock before they know that you’re there, otherwise they’ll clamp ...

A selection of Cinnamon Snail vegan doughnuts, for which there are recipes in "Street Vegan," the cookbook of founder and chef Adam Sobel I do get it, but I needed to spend much of the summer ...

In a pot warm the duck fat or butter, add half of the serrano ham cook it 2 minutes, add the shallot cook 5 minutes Add the escargot and the white wine, reduce slowly during 10 minutes. In an pan ...