Editor’s Note: Vincent Doumeizel is senior Adviser at United Nations Global Compact on Oceans and director for the Food Programme for the Lloyd’s Register Foundation. He is also guest editor of CNN’s ...

Seaweed may have health benefits, including improved thyroid function, blood sugar control, heart health, and weight management. However, eating too much seaweed can have potential risks and side ...

The oceans in and around Japan are believed to contain roughly 1,500 kinds of seaweed, which have long been a staple of Japanese cuisine. Depending on the region and the climate, you can find many ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Speaker 1: Good morning and welcome board the Aucocisco. We're on 10:00 down bay- ...