When you cook dal, you may notice a pale, frothy layer forming on the surface as it boils. Here's what this substance is and ...

Dr Sharma explains whether the foam formed while boiling dal is harmful for health, and shares the best ways to cook dal that ...

Foam can either be really classy, à la culinary foam delicately garnishing a dish in a Michelin restaurant, or really unclassy, à la an Ibiza foam party. Let’s talk about the former and forget about ...

When cooking lentils, you often notice foam forming. Some say it should be removed, while others say it shouldn't be. Why does dal get foamy? Does Dal Increase Uric Acid? Cooking is a combination of ...