You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Few home cooks are brave enough to prepare monkfish liver in their own ...

What better way to warm you up when it’s cold outside than with a fish stew! This week’s What’s Cooking comes to us from Johnny’s Luncheonette in Newton. Johnny’s Luncheonette uses any sturdy white ...

Monkfish are not pretty. With their needle-sharp teeth and heads that compose most of their bodies, these toad-like fish are more than unappetizing — they're downright terrifying. But cleaned and ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus, that ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish liver ...

Monkfish, also known as "Poor man's lobster," is a fish that is not always available in our local stores. Part of the reason is the cost ($10-$12 per pound), and our local fish stores cannot always ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...

Boil a kettle. Slice the baby potatoes in half. Place the baby white potatoes into a saucepan with a pinch of sea salt and cover with boiling water. Simmer for 10-15 mins until tender, then drain.

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is readily ...