Beans are one of those pantry staples that make everyday meals easier. They are affordable filling and work well in all kinds ...

Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

But even though your pantry may already be fully stocked with the usual legume culprits—say, a can of chickpeas or black beans, and we’re so glad about that—why stop there? If you're looking to step ...

While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

Medicinal Properties of Tridoshic Dal: It is very light and easy to digestible. It is good for diarrhea, IBS and indigestion. It is good recipe for post operative patients. It is good recipe during ...

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Not everyone wants to cook mung bean popsicles. Judy Leung, one of the people behind recipe website The Woks of Life, understands that. So when she shared her recipe online, she opened her blog post ...