The French are famously talkative, but any conversation at table pauses for the arrival of a gigot de sept heures, or seven-hour leg of lamb. Once tasted, never forgotten, the lamb is poached just ...

Make Simon Bajada's sheep's milk cheeselets (ġbejniet), kusksu (pasta bead and fava bean soup), and sausage and cauliflower with eggs and ġbejniet You can save this article by registering for free ...

This week on Drivetime, Cormac and Sarah spoke with Róisín Hynes, a woman on a mission to save old Irish recipes; from sheep's brains to stewed eels and blackbirds roasted over an open fire. Listen ...

Cooking A Whole Sheep In The Oven For Unexpected Guests From The Sky! #lamb #village #recipes Trump administration erases mention of climate change and LGBTQ+ health data from key government sites ...

Put your cooked cauliflower florets into a baking dish and leave to one side. Save a few florets for sheepy decorations later! In a saucepan on a low heat add the butter. This is a hob job so ask your ...