Jesse Moreno, owner and chef, of La Popular Tamale House in east Dallas. Whether you buy them at a store or make them in the kitchen with family, tamales are popular during the holiday season. Recipes ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the silky texture a head of cauliflower gets after being simmered in stock and ...

When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

Lorraine Englande's Hot Tamale Recipe won her a spot as a featured recipe in the 'Prize-Winning New Orleans Recipes' cookbook, which featured recipes from the first six cookoffs sponsored by The Times ...

When you think of your favorite foods what comes to your mind? For many it’s the foods that raised them – those comforting homemade delights that will always bring a warm fuzzy feeling to your soul ...

BIANCA: THE SECRET TO GO TAMALES IS IN THE INGREDIENTS SA GIGI. >> [SPEAKING SPANISH] BIANCA AND MAKING THEM WITH LOVE AND PATIENCE. THE RECIPE COMES FROM COOKING ALONGSIDE THEIR MOTHERS IN MEXICO. >> ...

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Discard stems and seeds of dried chiles. Rinse chiles in a colander and place chiles in a medium pot. Add 2 quarts water and bring to a boil. Cover, reduce heat and simmer until chiles are soft, 20-25 ...

SAN ANTONIO — La Familia Cortez is keeping San Antonio culture alive through the annual La Gran Tamalada festival downtown, for which they hand-roll about 250,000 tamales each year to satisfy the ...

Opening Tamaleria La Madrina. In New York, tamales have long been the back benchers on the easygoing Mexican food front, ...