Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...

BBQ pitmaster cooks garlic turkey and gravy with 20 other turkey recipes. Venezuelan VP demands US free Maduro and vows to ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: My garlic turned blue—is it still safe to eat? If you’ve found that your garlic has changed ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...