The word Creole is used to describe multiple cultures around the world that, at first glance, are seemingly unrelated.

Tell the full story: People can read your profile about me (“How He Rolls,” Emily Codik, August 1), see me with these five restaurants, driving this nice car, appearing on a few cooking shows, and ...

Classic New Orleans style shrimp dish served in a rich sauce with a trinity of vegetables over a serving of creamy grits. The name of this dish can be misleading if you’ve never had it before. Most ...

The Creole Food Festival, a tasting event showcasing the diversity and creativity of chefs of color, is coming to Atlanta Utility Works in East Point on Aug. 24 and 25. Returning after a year hiatus, ...

Join a cooking class to embark on a flavorful journey through history and cooking with Chef Dee Lavigne, where culinary arts ...

Waking up Mardi Gras morning, the smell of a freshly made roux hugged me like my grandmother’s arms. By the time I made it downstairs, my grandmother, Nan, and my mom had the kitchen in full swing.

Leah Chase, the nation’s pre-eminent Creole chef, always knew what to feed her famous customers. The Rev. Martin Luther King Sr. liked barbecued ribs, and James Baldwin preferred gumbo. Singer Sarah ...

Lunch and dinner Mon.-Sat., brunch Sun. HOW MUCH Moderate RESERVATIONS Accepted Chef Austin's Creole Kitchen is a new restaurant tapping into an enviable legacy, but it also carries some unfortunate ...

LITTLE ROCK, Ark. (KATV) — Mardi Gras is here, which means it is time for a Mardi Gras staple: the King Cake. The cake not only tastes good, but also has a long-storied history with it. Tommy Centola, ...

Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know something truly special about Louisiana cooking. But a common question ...

NATCHITOCHES, La. (KTAL/KMSS)—Prepare your tastebuds. Northwestern State University says it’s kicking off October’s Creole Heritage Month with a Creole cooking class featuring alumna Chef Sheri ...