From Goa, a tropical area on the southern coast of India where coco palms are plentiful and fresh seafood abundant, comes this fish stew flavored with hot peppers, lemon juice and coconut milk. Goans ...

To save time, these steps can be done a day before. Duck Confit: Salt the duck legs and submerge in duck fat with shallot, garlic and black peppercorns. Cook at 320F for about an hour and a half. Once ...

Fish curries from South India are known for bold flavours and unique cooking styles. From coconut-rich gravies to tamarind-based tangy curries, here are six traditional recipes you can try at home.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

PHILADELPHIA (WPVI) -- With COVID-19, a lot of us doing a lot more eating in than out these days. And, if you want to really lean into the home cooking concept and learn to do it yourself, we made ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

This Cambodian-inspired chicken dish is a comforting bowl of creamy, spicy, and deeply aromatic curry that brings the flavors of Southeast Asia right into your kitchen. Featuring tender chicken, red ...

Craving something cozy with a kick? This Thai-inspired chicken stew delivers all the warmth of comfort food with the vibrant flavors of Southeast Asia. Tender chicken simmers in a creamy coconut milk ...