Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...

For faster defrosting down the line, it's best to divide ground beef into small portions prior to freezing, especially if you have purchased it in bulk. After all, the last thing you want is to have ...

Ground beef is a popular staple in Nebraska, appearing in everything from tacos to spaghetti sauce to hamburgers. For our family, keeping cooked ground beef in the freezer for quick meals is a ...