When you think about food from the Great Depression, your mind probably conjures up images of bland porridge and watery soup ...

During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...

A homemade pie cooling in a window with a glass jar of milk and a cat - Tom Kelley/Getty Images When the stock market crashed in 1929, the United States entered the Great Depression. For a decade, ...

Take a delicious trip down memory lane as we explore 10 recipes from the Depression era that are making a tasty comeback! 🍽️ You'd be surprised how these budget-friendly dishes can bring comfort ...

Why Make Depression-Era Recipes? If you have parents or grandparents who grew up in that era, you no doubt have heard stories about the ways people got creative to get by. Throughout this period, a ...

From dandelion salad to peanut butter and pickle sandwiches, home chefs got creative during the Great Depression. During the decade-long economic crisis, Americans had to make do with the ingredients ...

Our grandparents survived on pennies a day with meals that accidentally nailed the whole plants-over-processed thing we're ...

I’ve eaten lamb maybe once before. Maybe. I don't recall disliking it, not at all. That said, it seems like my taste in meats — chicken, beef and pork — are pretty much in line with the vast majority ...

During the Great Depression, unemployment was high, jobs were hard to come by and lots of folks had trouble putting food on the table because their meager budgets were stretched to the limit. Sounds ...