For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

It rivaled my dad's beloved recipe. My dad makes plenty of delicious dishes, but his deviled eggs are one of his best. The combination of perfectly hard-boiled eggs with the most deliciously seasoned ...

We can all agree—deviled eggs are an incredible anytime appetizer. Though it’s true that they’re the best use of leftover Easter eggs, when we say anytime, we mean it: we’re making these babies for ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good ...

For a festive, showstopping centerpiece on your holiday appetizer table, look no further than this pull-apart deviled egg ...

Deviled eggs are a versatile and easy appetizer perfect for any occasion. Beyond the classic recipe, there's room for creativity! You can add chopped herbs, pickles, or relish for a tangy twist.

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...