A team of researchers from the University of Granada belonging to the Biohealth Research Institute in Granada (ibs.GRANADA), together with scientists from the Andalusian Earth Sciences Institute (IACT ...

A recent study revealed that consuming eggshell membranes, the clear film lining eggshells, can significantly improve hair ...

Eggshell membrane, a naturally abundant by‐product of the egg industry, has emerged as a promising biomaterial with dual applications in tissue engineering and pain management. Its intricate, fibrous ...

Researchers have examined how a chicken egg develops its hard outer shell, anchored securely to a soft inner membrane, and believe the insights have the potential to improve reconstructive surgeries ...

Athletes often suffer injuries to ligaments in their knees, particularly to the anterior cruciate ligament or ACL. While surgery to replace these torn ligaments is becoming increasingly common around ...

A recent study has explored the recent advancements in the development of processable natural biopolymers and their myriad applications. With the ever-expanding global population and rapid economic ...

Here’s some egg-cellent news. Experts are split on the health benefits of eggs, from saying they’re bad for heart health to calling them nutritional powerhouses that can help you lose weight. However, ...

A new biohybrid composite made from eggshells that promotes bone growth has been developed and may be used for dental bone and tissue regeneration in the future, according to researchers from the ...