We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

Surfactants, such as beeswax and lanolin, are commonly used emulsifiers, but synthetic emulsifiers offer better performance properties for high-value cosmetics. Natural emulsifiers from plant-based ...