My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

Properties: Intensifies the flavor of chocolate, adds an espresso flavor when used in larger amounts, dissolves in hot liquids. Flavor: Chocolate, caramel, fruitiness, coffee. Uses: Enhance flavor of ...

In our family, coffee and sweet treats go together like chocolate and peanut butter. Of course, we all enjoy coffee without sweets, but rarely the other way around. We criticize fancy restaurants that ...

Which espresso powder is best? Whether you want a quick and easy way to brew espresso or add a coffee kick to baked goods, espresso powder is what you need. Thanks to its bold, punchy flavor and quick ...

When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...

Espresso with chili powder combines two dark, bitter flavors into a sum that tastes better than the parts. I love a chile-forward version with plenty of sugar on pork ribs and brisket. For lamb chops ...