GEA AG (Düsseldorf, Germany) has been selected to deliver and commission a precision and biomass fermentation upscaling line ...
Engineering group GEA has been contracted to supply and commission a precision and biomass fermentation upscaling line for ...
In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...
While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
LAS VEGAS — There is a gap between what most people in the food industry know about fermentation and what the average consumer knows. The Fermentation Association is striving to narrow that gap by ...
The global demand for nutritionally enhanced foods has increased, fueling advances in both crop breeding and food technology. The integration of ...
Fermentation may be a millennia-old technique, but it continues to throw up new opportunities in food production. From providing new protein sources or health-boosting ingredients to improving the ...
Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “People ...
Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty Images Many people around the world make and eat fermented foods.
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