Morning Overview on MSN
Beer waste makes cultivated meat taste more like the real thing
Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...
Mather House is being used as a “living laboratory” to study energy consumption and waste production in older buildings as a test case for sustainable living. A team of Harvard undergraduate and ...
A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.
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