Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

If you're looking for a Valentine's Day dessert, think red. Then think a little more. Consider a frozen dessert sweet enough to melt a heart -- or hearts, if the cook is generous, and sociable. A red ...

1. In a large mixing bowl combine vanilla ice cream and sorbet/yoghurt. Break up meringue into chunks and stir through ice cream mixture. 2. Line a 26cm spring form cake tin with plastic wrap. Place a ...

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More from How to Cook Well, with Rory O'Connell Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. This cake is quite the confection, but when the seperate elements ...

Olive oil cakes are brilliant coming into the warmer weather, as they're still satisfyingly moist, without being too cloyingly heavy. I love adding something sharp – like berries and/or citrus into a ...

Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a ...