You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Sometimes I think we Westerners – or many of us, anyway — have it all wrong ...

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...

Follow these easy tips from cookbook author Andrea Nguyen, and golden, crisp tofu is just a few steps away:.It's best to use firm tofu for deep-frying, but you can use extra-firm if you'd like.Season ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...