Thaw octopus if necessary, either for 24 hours in refrigerator, or for a few hours in a couple of changes of cold water. With scissors, remove skinny tips of tentacles and, cutting through webbing ...

We've been teasing you with the promise of a recipe from Chef Mariela Rebollo of Barcelona on the Go, but the day is here: if you head out to Santa Monica Seafood (the chef's recommendation for your ...

Octopus, the eight-armed cephalopod of the ocean, is integral to the cuisines of many Mediterranean nations. In Greece, Turkey, Italy, Portugal and Spain, you'll find it a main attraction on many ...