Add one box of Jiffy cornbread, two cans of corn (do not drain), one cup of heavy whipping cream, one egg, and a dash of honey into a bowl. Mix. Once mixed, pour the mixture into a baking pan.
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Rich, gooey pecan pie without corn syrup—nutty, buttery, and perfect for the holidays.
The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup and golden syrup to replace corn syrup; and folding in toasted pecans for ...
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