You’re making a homemade soup, and the recipe calls for vegetable broth. Sure, you could pick up a carton of the pre-made stuff at the grocery store—convenient, no? But before you do, we think you ...

Food waste is a major dilemma in today’s world, and throwing out even vegetable scraps contributes to the problem. Not to mention that throwing out unwanted food is also a huge waste of money. Here’s ...

For a long time, I'd just toss all my veggie scraps into the compost. I figured that was definitely preferable to sending them to the landfill, but then I started developing a vegan pho recipe for my ...

Today’s recipe is a rich broth made in the slow cooker, ideal for using up leftover meats and vegetables from a festive meal.

A new year always seems like a great time to purge the house of unnecessary clutter. This also applies to the kitchen and especially the freezer. If you have a bag with veggie scraps in the freezer, ...

One of the simplest ways to make vegetable stock is to get in the habit of saving trimmings of vegetables as you cook. Transfer them to quart-size zip-top freezer bags and stash them in the freezer, ...

I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

To say I was not excited about this assignment would be an understatement. An NPR piece about vegetable broth? It seems like a parody — like an NPR piece about Birkenstocks or lattes or, um, knitting.

I make and eat a lot of soup in the winter. More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.