Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Matteo Lane isn’t performing his distinct brand of scathing yet sincere ...

Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...

Every now and then, I stumble upon a recipe that’s so simple yet so incredible, I wonder where it’s been all my life. That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta ...

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Our task was simple enough: Find the most frugal way to cook pasta, and explain the science behind it. But there was the Nobel laureate’s plan to consider, as well as the opinions of Michelin-starred ...

Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...