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Fall comfort food wrapped up in a savory bowl. In this video, Roscoe teaches you how to make Ina Garten’s Coq au Vin, a classic French stew that her version modernizes while still keeping it hearty ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

She joined the show to demonstrate how to make a classic French assiette.

I'm thinking about cooking coq au vin for dinner with my girlfriend this weekend. The only problem is that she has gerd and onions are one of her trigger foods. So, I think I'm going to try making it ...

Tangy, creamy and somehow both refined and rustic at the same time, Alsace’s version of coq au vin is a classic in its own right This is coq au vin as it’s traditionally prepared in Alsace, where a ...

I always enjoyed being in the kitchen growing up but never got to experiment much. I’d cook the most around holidays but had to keep it simple so everyone would enjoy. When I finally started living on ...

This is a classic French braise that I learned from my mentor, Daniel Boulud, and one that we always had on the menu at Café Boulud in Manhattan, where I was the chef for seven wonderful years before ...

Throughout the endless pandemic, home cooks decided to teach themselves dishes they might not otherwise have had time for. Some were wildly ambitious, as a scroll through any social media will tell ...

Coq au Vin is one of the most iconic dishes in French cuisine, traditionally braised in red wine for hours to create a rich, deep flavor. This variation, Coq au Vin Champagne, offers a lighter, more ...