bowls of raw shrimp ceviche in lemon juice - Carlina Teteris/Getty Images Foodie spoke with Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida, about the safety of raw shrimp ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Shrimp's popularity isn't surprising in the least -- it's relatively affordable, high in protein, and super versatile to cook with. And once you know all the shrimp-buying secrets, it's easy to pick ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Bornstein Seafoods Inc. of Bellingham, WA, is recalling 44,550 pounds of its Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat because of potential contamination with Listeria monocytogenes, an ...