Experts reveal the secret to a perfect fried egg. Use a non-stick pan and plenty of fat to fry an egg with crisp, golden edges. Heat the pan over medium-low, add at least a teaspoon of fat per egg for ...
The technique for all four methods of frying eggs is the same: Grab a small, nonstick pan and heat a tablespoon of butter over medium heat. When the butter melts, reduce the heat to low and crack two ...
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